Vitamin E has many therapeutic properties. It can be used topically and ingested. It is available in a capsule for easier ingestion or in an oil. Vitamin E oil can be swallowed or applied to the skin. Vitamin E is a powerful antioxidant that is essential for several basic bodily functions.
It can be found in many foods such as cooking oils, like safflower, sunflower, and wheat germ oils. It can also be found in almonds, hazelnuts, and certain leafy green vegetables. Vitamin E is believed to help delay or prevent heart disease and some types of cancer.
Vitamin E as an antioxidant helps protect the body against stroke, cataracts, cancer, heart disease, and even the signs of aging. Vitamin E actually protects the walls of the arteries. It prevents bad cholesterol (LDL) from being oxidized, preventing clogged arteries. Vitamin E can also prevent platelets from clumping together and forming blood clots. This can help prevent a stroke or heart attack.
Vitamin E can also help prevent or fight cancer. It protects the cell’s DNA from damage that can cause the cells to turn cancerous. It can actually reduce the rate of growth for tumors, at the same time enhancing the immune system to fight cancer. Vitamin E capsules can even help enhance the action of insulin. This improves blood glucose function in diabetes.
It is also pivotal in the proper function of the brain. It protects the myelin sheaths that surround neurons in the brain. This can help prevent degeneration during the normal aging process. It may also help prevent Alzheimer’s disease.
Used topically, vitamin E is used to heal and protect the skin. It protects the skin cells from damage including sun damage. It also boosts collagen in the skin. Collagen is what gives the skin its elasticity. Boosting collagen helps reduce wrinkles and gives the skin a more youthful appearance.
Vitamin E can also be used to reduce or clear scars on the skin, including acne scars. It is more effective when used soon after the scar is formed, but it can be used on older scars as well. Older scars may not see as much improvement, but it can provide some relief.
Vitamin E for scars can be found in special scar fading creams and gels or just vitamin E oil. It should be applied to clean skin at night, so it has time to soak into the skin to work.
Vitamin E can also help make the hair healthier and increase growth. It can be taken orally in a capsule to help hair health from the inside out. It can also be used in conditioners to improve the look of damaged hair.
Vitamin E has numerous health benefits. Getting enough vitamin E can help reduce diseases, reduce the signs of aging, and improve the hair and skin.
One would not normally think that magnesium deficiency can increase the risk of cancer yet we will find that just as severe dehydration or asphyxiation can cause death, magnesium deficiency can lead directly to cancer. It is known that carcinogenesis induces magnesium distribution disturbances, causing magnesium mobilization through blood cells and magnesium depletion in non-neoplastic tissues. Magnesium deficiency is carcinogenic, and in the case of solid tumors, a high level of supplemented magnesium inhibits carcinogenesis.
Researchers from Japan’s National Cancer Center in Tokyo have found that an increased intake of magnesium reduces a man’s risk of colon cancer by over 50 percent. Several studies have shown an increased cancer rate in regions with low magnesium levels in soil and drinking water. In Egypt the cancer rate was only about 10 percent of that in Europe and America. In the rural fellah it was practically non-existent. The main difference was an extremely high magnesium intake of 2.5-3g in these cancer-free populations, ten times more than in most western countries.
For all of these reasons and a hundred more, magnesium oil remains the number one item in my cancer protocol and thus number one for radiation exposure. Magnesium is our first line of defense against both.
It is in a list of medicinals that prevent and treat
cancer that we find helpful substances that treat
and strengthen us against radiation contamination.
“In the years leading up to Chernobyl, some dairy farmers in Austria were using remineralization as a part of their operations. They added rock dust to liquid manure as well as combining it with compost, thereby removing odors and greatly increasing soil biota. As a result, cows had twice the normal lifespan and produced much more milk. Amazingly enough, after Chernobyl, the cheeses that were remineralized (as well as biodynamic cheeses) measured no radioactivity whatsoever. Austrians would stand in long lines in order to buy these safe, remineralized products,” writes Joanna Campe.
Iodine is obviously not the only substance that we should run to in the face of increasing radiation threats. Magnesium is a vital mineral whose lack leaves us open to not only radioactive damages but also those from heavy metals and thousands of chemicals, which we are commonly exposed to. Mercury and now a long list of radioactive particles are floating in the environment like invisible clouds that have spread out everywhere. They are raining down on us, damaging and damning our future. We can no longer be passive about building our defenses against the toxic onslaught.
Without sufficient magnesium, the body accumulates toxins and acid residues, degenerates rapidly, and ages prematurely.
Just about everyone who is writing protocols for radiation toxicity is forgetting about the importance of magnesium salts. Worse still are governments and the entire institution of medicine that are purposely ignorant about magnesium, so they cannot possibly be trusted for valuable health and medical information that will help us in our time of dire need. The need was dire before Fukushima but they did not want to admit that; they let the public get obsessed with CO2 emissions and said nothing about the mercury. Now with radioactive nuclides steadily building up in the background, we are in trouble than any of us care to admit. Today the situation has gone nuclear and there has never before been a need so great for detoxification and chelation.
Magnesium is a crucial factor in the natural self-cleansing and detoxification responses of the body. Magnesium is also necessary for effective chelation. It stimulates the sodium potassium pump on the cell wall and this initiates the cleansing process in part because the sodium-potassium-ATPase pump regulates intracellular and extracellular potassium levels. The healthy cell wall favors intake of nutrients and elimination of waste products.
The involvement of free radicals in tissue injury induced by magnesium deficiency causes an accumulation of oxidative products in heart, liver, kidney, skeletal muscle tissues and in red blood cells, leaving them more vulnerable to oxidative stress caused by radiation exposure. Both radiation exposure and heavy metals produce oxidative stress through the creation of increased levels of reactive oxygen species (ROS — oxygen free radicals, peroxides, and singlet oxygen). It is known that these increased levels of intracellular ROS are sufficient to trigger apoptosis (cell death).
Glutathione is Magnesium-Dependent
Glutathione protects the cells from oxidative-stress-induced apoptosis and glutathione levels are magnesium dependent! “Glutathione is a very important detoxifying agent, enabling the body to get rid of undesirable toxins and pollutants. It forms a soluble compound with the toxin that can then be excreted through the urine or the gut. The liver and kidneys contain high levels of glutathione as they have the greatest exposure to toxins. The lungs are also rich in glutathione partly for the same reason. Many cancer-producing chemicals, heavy metals, drug metabolites etc. are disposed of in this way,” says Dr. Patricia Kongshavn, former professor, department of medicine at McGill University.
Glutathione is a polypeptide,
C10H17N3O6S, of glycine, cysteine, and glutamic acid.
Glutathione synthetase requires γ-glutamyl cysteine, glycine, ATP, and magnesium ions to form glutathione. In magnesium deficiency, the ss y-glutamyltranspeptidase is lowered. There is a direct relationship between cellular magnesium, GSH/GSSG ratios, and tissue glucose metabolism. Magnesium deficiency causes glutathione loss and this is unwelcome as the clouds of radiation are touching down across the northern hemisphere. Magnesium deficiency causes glutathione loss, which is not at all healthy because glutathione helps to defend the body against damage from cigarette smoking, exposure to radiation, cancer chemotherapy, and toxins such as alcohol and just about everything else.
According to Dr. Russell Blaylock, low magnesium is associated with dramatic increases in free radical generation as well as glutathione depletion and this is vital since glutathione is one of the few antioxidant molecules known to neutralize mercury. “For every molecule of pesticide that your body detoxifies, you throw away or use up forever a molecule of glutathione, magnesium and more,” says Dr. Sherry Rogers who goes on to say that, “Your body uses nutrients to make this glutathione and it uses up energy as well. Every time we detoxify a chemical, we use up, lose, throw away forever, a certain amount of nutrients.”
Deficiencies in basic minerals like magnesium and selenium can make all the difference between health and disease, between being able to withstand chemical, heavy metal and radiation exposure. Dr. Rogers has indicated that there is as much as a 500-fold difference in the ability of individuals to detoxify the same chemicals and much of that will be true for radiation as well. A key marker of this difference is each individual’s magnesium level. Deficiencies in magnesium will wreak havoc with our body’s ability to detoxify and chelate heavy radioactive particles and explains much of the difference between one person withstanding radiation exposures and another person falling to radiation sickness.
Dr. Leslie Fisher has treated in excess of 35,000 patients where mineral therapy was prescribed as the sole form of medication. He has conducted research within his own clinics and the Department of Psychiatry, Austin Hospital, Melbourne. Mineral therapy is the foundation upon which chelation treatments and protocols are built. Magnesium does protect cells from aluminum, mercury, lead, cadmium, beryllium and nickel, which explains why re-mineralization is so essential for heavy metal detoxification and chelation as well as radiation protection. Magnesium is essential for the survival of our cells but takes on further importance now where our bodies are being bombarded on a daily basis with heavy metals and radiation.
Radiation and Diabetes
No one is going to convince the public that the increasing radiation will have a general effect on our health that can be easily traced back to the source. Even before we get cancer from radiation we have a general down-spiraling of body functions because of all the oxidative stress. In my book, New Paradigms in Diabetes, I write extensively about the direct relationship between magnesium deficiency and the onset of diabetes.
Pancreatic beta cells are sensitive to reactive oxygen species (ROS) attack when they are exposed to oxidative stress, because of the relatively low expression of antioxidant enzymes such as catalase and glutathione peroxidase. Diabetes is typically accompanied by increased production of free radicals and/or impaired antioxidant defense capabilities, indicating a central contribution of reactive oxygen species. It is also a fact that ROS is one of the major factors that induce oxidative modification of DNA and gene mutation.
The Chernobyl incident was a major disaster of humanity, which has resulted in a plethora of health problems that are still far from being fully recognized. Most studies analyzing the medical consequences of this catastrophe have so far focused on diseases such as thyroid cancer, leukemia, immune and autoimmune pathology, even though an increase in the incidence of type 1 diabetes mellitus, a disorder involving the immune system, was observed within the residential population of Hiroshima among survivors of the atom bomb detonation. Studies have also shown that thymectomy and a sub-lethal dose of gamma radiation induces type 1 diabetes in rats.
Researchers at the Pediatric Hospital A. Meyer, Florence, Italy studied this question by assessing the incidence of the disease in children in Gomel, Belarus in the years subsequent to the Chernobyl disaster. The results of the study seem to confirm the hypothesis that environmental pollution such as that subsequent to the Chernobyl accident can cause diabetes.
Mass screening for diabetes mellitus has been conducted on 64,000-113,000 atomic bomb survivors residing in Hiroshima City since 1961. From 1971 to 1992 a 2.7-fold increase in the prevalence of diabetes mellitus was observed in males and a 3.2-fold increase in females.
We have a significant and documented increase in the incidence of type 1 diabetes in children and adolescents after Chernobyl in the radioactively contaminated area of Gomel compared to Minsk.
- Heinrich Heine University
When beginning to build a protocol against the radiation and heavy metal onslaught, we need to stick with the basics and they are magnesium, iodine, sodium bicarbonate, vitamin C, selenium, clay, THC (cannabis),? as well as a natural chelator and superfoods. Properly filtered water also is essential. There is always more we can do but even affording these basics is a challenge to many.
Strawberries are shown to be a potent source of antioxidants in a body of research published in the journal Food Chemistry. In vivo studies confirm that regular consumption of the flavorful fruit raises antioxidant blood saturation levels. This can help to lower the risk of chronic diseases ranging from heart disease and cancer to metabolic disorders including diabetes. The study, conducted by Italian and Spanish researchers, demonstrated that eating two cups of strawberries daily for two weeks boosted the antioxidant status of red blood cells and improved the body`s immune response reaction to oxidative stress – lowering disease risk.
European researchers have demonstrated the antioxidant capacity of strawberries on human health using volunteers at the Marche Polytechnic University in Italy. Twelve healthy adults were fed the equivalent of two cups of strawberries over the course of a day for a period of two weeks.
Blood samples were taken after four, eight, twelve and sixteen days and then again after a month. Live blood analysis showed that regular consumption of this super fruit significantly increases the antioxidant capacity of blood plasma as well as the resistance of red blood cells to oxidative haemolysis in a process known as fragmentation.
Lead author and researcher, Dr. Maurizio Battino commented on the initial results: “We have shown that some varieties of strawberries make erythrocytes more resistant to oxidative stress. This could be of great significance if you take into account that this phenomenon can lead to serious diseases.”
Researchers are continuing to test a variety of strawberry strains and different consumption levels to determine optimal antioxidant levels. They note that strawberries should form part of a healthy, balanced diet and should be included as a daily serving of fruits and vegetables necessary to lower disease risk.
Strawberries contain a large concentration of phenolic compounds, such as flavonoids known to exert potent antioxidant properties. Flavonoid consumption triggers an extensive arsenal of antioxidant mechanisms that function at the cellular level to fight free radical production and to lower the risk from heart disease, cancer, diabetes and dementia. Antioxidants promote normal cellular function and are either manufactured by the body or consumed through diet in the form of natural foods such as strawberries.
When the blood antioxidant capacity is lowered by stress, physical exertion or normal metabolic function, oxidative stress occurs and the risk of chronic disease increases exponentially. Many forward-thinking scientists posit that oxidative stress is a key factor determining how quickly we age, and foods such as strawberries hold the answer to slow this process and to prevent a host of deadly illnesses.
Zinc is an essential mineral known to improve skin tone, aid wound healing, fight cancer and shorten the length of the common cold. Researchers publishing in the journal Neuron now identify the crucial role this super-nutrient plays in support of memory formation and cognitive stability. Additionally, they have found that zinc may also play a part in controlling the devastating occurrence of epileptic seizures. For the first time, scientists have been able to watch zinc in action as the nutrient regulates communications between neurons and the hippocampus to improve memory and learning capabilities. Ensuring proper intake of zinc is an important step toward optimal brain function and may prevent cognitive decline as we age.
Researchers at Duke University Medical Center and chemists at the Massachusetts Institute of Technology collaborated to study the effects of zinc on brain function. Scientists experimenting with mice used a chemical that binds with zinc to eliminate it from the brain of the test animals. They found that in the absence of the mineral, communications between neurons was significantly diminished and that zinc is vital for controlling the efficiency between nerve cells in the hippocampus.
For more than a half century, scientists have understood that high concentrations of zinc are deposited within nerve cells; called vesicles, they package the transmitters which enable the nerve cells to communicate. The highest concentrations of brain zinc are found among the neurons of the hippocampus that control the high functions of learning and memory.
By artificially regulating the level of zinc in the brain of the test animals, researchers were able to confirm that eliminating zinc from the neural vesicles also prevented enhanced communication. By increasing levels of the mineral, they were able to significantly restore enhanced communications in the hippocampal region to improve learning and memorycapabilities.
The results of this study conducted on mice can be extrapolated to humans because zinc is known to play a similar role in the brain of both species. Zinc deficiency in the typical western diet is rapidly becoming a serious problem that threatens human health. Due to poor farming practices and the abundance of nutrient-deprived processed foods, many children and adults suffer from a chronic insufficiency of the mineral.
Over time, lack of zinc from dietary sources can result in immune system depression, decline in sexual health and increased risk of dementia and cognitive decline. Dietary sources of zinc include organic liver, beef and lamb. Vegetarians can include nuts, seeds and peas to obtain the micronutrient. Alternatively, zinc supplements are available (30 to 50 mg per day) to help maintain healthy systemic levels that improve memory, learning and cognition.
[Editor's Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.]
Parabens are chemical preservatives that have been identified as estrogenic and disruptive of normal hormone function. Estrogenic chemicals mimic the function of the naturally occurring hormone estrogen, and exposure to external estrogens has been shown to increase the risk of breast cancer.
Want to know if your products contains parabens? Here are some steps to take:
Here are a few tips I use :
This Shampoo and Conditioner can Be found at Woolworth’s for only $3.95 I use them on my hair all the time and highly recommend this product
I also use Sukin products these are a little bit more expensive but you will find there range at most Chemists or Health food Stores roughly around $15-$20.
You also have the option of making your own products which you can use reused jars and keep them in the fridge.
Some Examples :
Bicarbonate Deodorant: If you want to avoid the parabens and aluminum found in many deodorants and antiperspirants, try a pinch of baking soda mixed with water instead. This simple paste makes an effective and simple natural deodorant.
Plaque-busting tooth and toothpaste: For an incredibly effective tooth and gum paste, use a mixture of six parts of baking soda to one part of sea salt. Place them in a blender and mix for 30 seconds, then place in a container to use. Wet the tip of your index finger and place a small amount of the salt and soda mixture on your gums. Starting with the upper outside gums and then the inside of the upper, followed by the lower outside of the gums then the lower inside, rub the mixture onto your teeth and gums. Spit out the excess. After 15 minutes rinse your mouth. This mixture is incredibly effective at killing bacteria.
Teeth whitener: For a natural way to whiten your teeth, crush one ripe strawberry and mix it with 1/2 teaspoon of baking soda. Spread the mixture onto your teeth and leave on for five minutes. Then brush your teeth and rinse. This method should be used no more than once a week, as excessive use could potentially damage your tooth enamel.
Health Glowing Skin
Premature Aging Remedies
Use Paraben free products?? Let the readers at Inspire Vitality know which ones you recommend so they can get on board too.
Many people believe that eating healthy is expensive and time consuming, but that’s not necessarily the case. The reality is that healthy eating can be cheap and even quick too! Processed or convenience food can sometimes seem easier on the wallet, but you have to remind yourself why. They’re often using cheaper ingredients that provide less nutrition, less sustained energy, and therefore you often end up eating larger quantities and more often to feel fulfilled!
Some easy tips to avoid tipping the bank balance when shopping for healthy food on a budget:
• Buy fresh fruit and vegetables that are in season – be mindful of this when planning meals and looking through cook books as often you don’t realize you’ve chosen ‘off season’ vegetables until you’re gulping at the price in the checkout line!
• Don’t buy groceries when you’re hungry or rushed – you’re more likely to throw the ‘baddies’ in the trolley…
• Write out a list, and stick to it!
• Shop the perimeter of the store first – it’s where all of the healthier choices usually are; you’ll avoid all the more processed, costly items on the inner shelves.
• Shop at markets – your local produce stand or farmer’s market can be a great source for healthy bargains. For the best deals, shop often and look for reduced produce or end-of-the-day specials.
• Grow your own herbs and vegetables – start a plot in your backyard or a container garden on your patio. Grow your favorite herbs in small pots by the kitchen window, and take a snip whenever you need it.
• Look low for inexpensive items – I mean this literally. Most grocery stores purposely put the more expensive items at eye-level. So, look a little lower for the cheaper or generic brands and save a little money. Some stores also post the cost per unit on the shelf, so look closely at this to see what the best deals are.
• Buy in bulk – bulk dry goods such as beans, whole grains and oats are inexpensive while being super nutrient-dense. Opting for these unprocessed, bulk foods will save you a lot of money when compared to processed oatmeal packets or rice mixes. Buy meat in bulk too and freeze in smaller portion sizes to use as required.
• Don’t buy juices or flavored drinks – drinks, especially those loaded with sugar and artificial sweeteners, are not only unhealthy calories, but are also a drain on your wallet. Even that expensive fruit juice should be omitted from your cart in favor of healthier and less expensive fresh, whole fruit.
• Flavor and prepare food yourself – avoid buying organic pre-seasoned or marinated meat or fish, because that means paying for someone to do that for you. Season and marinate the cuts yourself for an economical and healthier way to add flavor to your food (you also control the amount of salt, fat and sugar you’re adding). Pre‐cut fruits and vegetables, instant rice and hot cereal are convenient, but usually cost more than those that require a bit more prep time.
• My top 10 healthy food choices that won’t break the bank – spelt pasta, eggs, chickpeas and lentils, bananas, Kale, sweet potatoes, canned salmon, lean beef mince, spinach and beet-root.
Live well, live long, live naturally©
There are three main reasons why you will want to consider incorporating vegetable juicing into your optimal health program:
The best ingredients I find are ;
1 Large Beet-Root ,2 Apples, 2 Carrots, Small piece of fresh ginger about the size of your nail, Celery 1 piece, Spinach & Kale as much as you want,Some Parsley not too much fresh if you can. This is perfect for a daily juice I add blueberries and radishes, Aloe Vera Juice and don’t forget the ice as well when I can its very delicious :0) I’ve put down what you get out of each veg as well and just a chart of what Vitamin D and Tumeric can do for you XX
Beet-root (makes everything taste great What does it do for you ?;Beetroot has had a great PR job over recent years, being hailed as a ‘super food’ by numerous experts.
Health benefits of beet-root
Find out about the top 5 health benefits of beetroot and how you can make sure you’re getting your daily dose – without resorting to pickled beetroot from a jar!
Beetroot Is Your Liver’s Friend
The beta cyanin in beetroot can help detox your liver, having a knock-on effect for your bloodstream, by helping the body to eliminate toxins and potentially preventing the build-up of fatty deposits.
So if you have found yourself ‘over-indulging’, adding some raw beetroot or beetroot juice to your diet can help you recover.
Then again, why save it just for the ‘morning after’?!
Beetroot Juice Can Prevent Strokes & Heart Attacks
Beetroot juice has been shown to reduce high blood pressure. It affects an estimated 25% of the world’s adult population and is a significant factor in coronary heart disease and strokes.
Researchers at Barts’ Hospital (London) and the London School Of Medicine found that drinking 500ml of beetroot juice a day can significantly reduce high blood pressure, for over 24 hours after drinking.
Whilst most of us wouldn’t fancy a pint of red stuff every morning, the research gives us a very big hint that including at least some beetroot in our diet on a daily basis will be good for us.
Beetroot Is Packed With Nutrients
Beetroot leaves can be eaten raw when young
Beetroot is a super-storehouse of both vitamin C and iron, which is great news for your body. Both are essential elements for health, but many of us struggle to absorb enough iron. Luckily, good old Mother Nature included extra vitamin C in her beetroots and this vitamin helps increase iron absorbtion!
Vitamin C is water soluble, which means it leaches out of veggies when you cook them in water. So the easiest way to get your combo-fix is to eat raw beetroot.
Incidentally, young beetroot leaves are a better source of iron than spinach!
The roots are a good source of many other vitamins and minerals, including folic acid, phosphorous, magnesium and B6.
Here are some super-scrummy beetroot recipes to tempt your taste buds.
Beetroot Can Cheer You Up
Beetroot has been shown to contain the compound betaine, which enhances the production of the body’s natural mood-lifter seratonin. So it would seem that munching fresh beetroot can literally make you smile.
Betaine is also really useful for cardiovascular health.
Immune System Booster
Beetroot’s amazing range of vitamins and nutrients have been shown to boost your immune system, helping you better fight off infection. These nutrients help stimulate the reoxygenation of cells and the production of new blood cells. Pretty important stuff!
The Next Apple & Carrot
Carrot for ;
The two obvious nutrients most are aware of are vitamin A and beta carotenes. Vitamin A toxicity is possible with vitamin supplements and fish oils, but you cannot overdose on vitamin A with carrots while enjoying their extra large amounts of this vitamin.
Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots’ fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn’t really measure up to carrots’ actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Drinking carrot juice
Drinking carrot juice cleanses and restores the liver. The liver is our body’s master cleanser – without which we would die from internal toxic buildups while detoxing all those external toxic sources we’ve taken in. Carrot juice has been called the golden juice of healing.
Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice’s healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson’s daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Delicious and crunchy apple fruit is notable for its impressive list of phtyto-nutrients, and anti-oxidants. Studies suggest that its components are essential for normal growth, development and overall well-being.
Apples are low in calories; 100 g of fresh fruit slices provide only 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.
Apple fruit contains good quantities of vitamin-C and beta-carotene. Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body.
Further, apple fruit is a good source of B-complex vitamins such as riboflavin, thiamin, and pyridoxine (vitamin B-6). Together these vitamins help as co-factors for enzymes in metabolism as well as in various synthetic functions inside the body.
Apple also contains a small amount of minerals like potassium, phosphorus, and calcium. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus, counters the bad influences of sodium.
Parsley (Buy it to grow it its very easy yo grow!)
What you will get from it
Studies show that myristicin, an organic compound found in the essential oil of parsley, not only inhibits tumor formation (especially in the lungs), but also activates the enzyme glutathione-S-transferase, which helps the molecule glutathione attach to, and ﬁght against, oxidized molecules. Myristicin can also neutralize carcinogens like benzopyrene in cigarette smoke that can pass through the body, consequently ﬁghting against colon and prostate cancer.
Parsley is rich with an antioxidant arsenal that includes luteolin, a ﬂavonoid that searches out and eradicates free radicals in the body that cause oxidative stress in cells. Luteolin also promotes carbohydrate metabolism and serves the body as an anti-inﬂammatory agent. Furthermore, two tablespoons of parsley contain 16% of the RDA of vitamin C and over 12% of the RDA of vitamin A – two powerful antioxidants.
Along with luteolin, the vitamin C found in parsley serves as an effective anti-inﬂammatory agent within the body. When consumed regularly, they combat the onset of inflammatory disorders, such as osteoarthritis (the degeneration of joint cartilage and the underlying bone) and rheumatoid arthritis (a disease causing inﬂammation in the joints).
Healthy Immune System
The vitamin C and vitamin A found in parsley serve to strengthen the body’s immune
system, though in different ways. Vitamin C is necessary for collagen, the main
structural protein found in connective tissue. This essential nutrient will not only accelerate
the body’s ability to repair wounds, but also maintain healthy bones and teeth.
Vitamin A, on the other hand, fortiﬁes the entry points into the human body, such as mucous
membranes, the lining of the eyes, and respiratory, urinary and intestinal tracts. Moreover, lymphocytes, or white blood cells, rely on vitamin A to ﬁght infection in the body.
A Healthy Heart Homocysteine, an amino acid that occurs in the body, threatens the body’s blood vessels when its levels become too high. Luckily, the folate (or vitamin B9) found in parsley helps convert homocysteine into harmless molecules. A regular garnish of parsley can help ward off cardiovascular diseases, such as heart attack, stroke, and atherosclerosis.
Two tablespoons of parsley have a whopping 153% of the RDA of vitamin K, which is necessary for the synthesis of osteocalcin, a protein that strengthens the composition of our bones. Vitamin K also prevents calcium build-up in our tissue that can lead to atherosclerosis, cardiovascular disease and stroke.
10 Terrific Benefits of Ginger
1. Haven’t been feeling hungry? Eat fresh ginger just before lunch to stoke a dull appetite and fire up the digestive juices.
2. Ginger improves the absorption and assimilation of essential nutrients in the body.
3. Ginger clears the ‘microcirculatory channels’ of the body, including the pesky sinuses that tend to flare up from time to time.
4. Feeling airsick or nauseous? Chew on ginger, preferably tossed in a little honey.
5. Can’t stop the toot-a-thon? Gas—oops—guess what?! Ginger helps reduce flatulence!
6. Tummy moaning and groaning under cramps? Munch on ginger.
7. Reeling under joint pain? Ginger, with its anti-inflammatory properties—can bring relief. Float some ginger essential oil into your bath to help aching muscles and joints.
8. Got a surgery done? Chewing ginger post-operation can help overcome nausea.
9. Stir up some ginger tea to get rid of throat and nose congestion. And when there’s a nip in the air, the warming benefits of this tasty tea are even greater!
10. Bedroom blues? Try adding a gingery punch to a bowl of soup. (Pss…the Ayurvedic texts credit ginger with aphrodisiac properties)
Celery contains pthalides, which have been shown to lower blood pressure by relaxing the muscles around the arteries and allowing vessels to dilate. The calcium, magnesium, and potassium in celery also helps regulate blood pressure.
The pthalides in celery may also lower cholesterol by increasing bile acid secretion.
Celery contains coumarins which have been shown to be effective in the prevention of cancer.
Diuretic Celery has been used as a diuretic for centuries. Its diuretic effect comes from its balance of potassium and sodium which helps to flush out excess fluid from the body.
Celery is believed to have anti-inflammatory properties, which may help with ailments attributed to inflammation such as arthritis.
Celery will not directly cause you to lose weight, but it is a great aid in weight loss because it is very low in calories and has a lot of filling fiber.
I only came across Kale this year for the first time and amazed at how much nutrients are in one plant;
Vitamins B2,B3,B6,C,E,K,Beta Carotene,Folate,Calcium,Iron,Magnesium,Zinc,Flavonoids,Gluosinolates and Fibre.
Could kale, a less domesticated, disheveled form of cabbage, really be one of the most potent healing foods in existence today?
Few foods commonly available at the produce stand are as beneficial to your health as kale. And yet, sadly, it is more commonly found dressing up something not as healthy in a display case as a decoration than on someone’s plate where it belongs.
Kale is actually a form of cabbage that evaded domestication, sharing many of the same traits as wilder plant relatives unafraid of holding on to their bitter principle, and relatively unruly appearance.
Kale is perfectly content letting its luscious green leafy hair down, being the ‘hippie’ member of a family that includes the more tightly wound broccoli, cauliflower and the Brussel sprout, whose greater respectability as far as most restaurant menus go means kale is more likely to be found forgotten, shriveling up somewhere on the bottom shelf of someone’s refrigerator, no doubt possessed by someone with every intention (but not the time and appetite enough) to eat it.
But please do not underestimate this formidable plant, which grows as high as six to seven feet in the right conditions, casting a shadow as long as the impressive list of beneficial nutritional components it contains. Its nutritional density, in fact, is virtually unparalleled among green leafy vegetables. Consider too that during World War II, with rationing in full effect, the U.K. encouraged the backyard cultivation of this hearty, easy to grow plant for the Dig for Victory campaign that likely saved many from sickness and starvation. Over a half century later, kale’s status as a former cultural nutritional hero has faded into near oblivion … until now, we hope!
Kale’s Immunity-boasting Properties
Kale contains high levels of glucosinolates, natural plan chemicals which block cancer causing substances,stimulates detoxifying and repair enzymes in the body and suppress cancer cell division. The nutrients in Kale are particularly beneficial to the skin and encourage wound healing maintenance of healthy cell membranes meaning high in anti -aging antioxidants.
This is a very nutrient-dense food. It’s low in calories yet very high in vitamins, minerals and other phytonutrients. When you consume this healthy food, you don’t need to worry about your weight-loss diet as you take in abundant, good-for-you nutrients.
This leafy green is an excellent source of vitamin K, vitamin A, magnesium, folate, manganese, iron, calcium, vitamin C, vitamin B2, potassium, and vitamin B6. It’s a very good source of protein, phosphorus, vitamin E, zinc, dietary fiber, and copper. Plus, it’s a good source of selenium, niacin, and omega-3 fatty acids.
One of the benefits of spinach is that this green is readily available, nearly all over the world. Even though, with its abundant nutrient profile, it sounds like an amazing super food, it’s still easy to find in the market or easy to grow. In addition, it’s affordable.
This is a versatile food. It can be eaten raw in a salad (and is much more nutritious than iceberg lettuce) or a green smoothie. Or it can be cooked (lightly, please) and eaten as a dish on its own or added to soups and other dishes. If boiling, use the least amount of water possible for the shortest time.
Spinach is loaded with flavonoids which act as antioxidants, protecting the body from free radicals. Researchers have discovered at least 13 different flavonoid compounds that act as anti-cancer substances. The various nutrients offer much in the way of disease protection.
Remember Popeye? He squeezed those cans of spinach into his mouth and instantly developed muscles and super strength. Well, he also may have been protecting himself against various illnesses and conditions.
Aloe Vera Juice Benifits
One of the main benefits of aloe is that it enhances the absorption of vital nutrients to the body, meaning you can get more nutrients out of your food, just by drinking Aloe Vera juice prior to every meal, as well as prior to taking vitamins. You don’t need to drink a lot, about 80 grams 3 times a day.
Another great benefit of Aloe is that it regulates blood sugar levels and had detoxification properties to the liver. When our liver works properly, our metabolism works fast as well.
Since Aloe is full of anti-oxidants, it will boost and enhance your immune system therefore regulating all of the processes in your body.
If you are working out on a regular basis, aloe vera juice will help your body and your joints to recover at a much higher speed, because it reduces inflammation.
Because aloe vera contains collagen, not only that feeds the cells in your skin and hair, but it is also much harder to digest, and the body uses more energy to digest it, this process causes weight loss.
Drinking aloe vera juice is like drinking a vitamin and mineral cocktail, it contains Vitamin A, B1, B2, B6, B12, C, E, Folic Acid and Niacin. Minerals in aloe vera include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium and Chromium.
Another benefit of Aloe is that it contains 19 amino acids, and 7 of them are essential amino acids ( not produced by the body ).
So there you have it, if you want to start feeling good quick there’s nothing better then a fresh organic juice there is no medication out there in my opinion that have a better effect.
Two recently published studies have added to the evidence that bisphenol A (BPA) is a highly toxic chemical that poses a serious risk to human health.BPA is an industrial chemical used in everything from food and beverage cans to CDs, thermal paper (like that used to make receipts), paper money, dental fillings and flame retardants. It can be found in household dust and accumulates in the human body. Studies have implicated it as an endocrine disruptor and linked it to higher risk of cancer, cardiovascular disease, reproductive dysfunction, and even neurological, brain and behavioral problems. Some researchers believe that BPA may also affect metabolism and increase the risk of diabetes and obesity. The European Union and Canada have banned its use in certain children’s products.”This substance has been shown to affect the hormonal system and may have negative effects on the function of enzymes and carrier proteins,” said Dieter Swandulla of the University of Bonn. “It seems that fetuses and newborns are particularly sensitive to BPA.”
In a study published in the journal Molecular Pharmacology, Swandulla and other researchers found that BPA blocks the channels that cells use to transport calcium. Normally, calcium ions flow through pore-like “channel proteins” in order to regulate processes such as enzyme activity, muscle contraction (including heart muscle) and communication between nerve cells. In experiments on both mouse and human cell lines, the researchers found that BPA caused disruption to calcium channels similar to those seen in both toxins and pharmacuetical drugs.
“Drugs such as those used to treat high blood pressure and cardiac arrhythmia on the one hand, and neurotoxins, such as heavy metals, on the other hand act on exactly the same calcium channels,” Swandulla said. “This indicates that BPA can indeed have adverse effects on human health.”
Swandulla noted that the interference appears to be reversible, which provides hope that time or treatment could undo the damage given no further exposure to BPA.
BPA found everywhere, even prenatally
A second study, conducted by researchers from the University of Michigan and published in theJournal of Biochemical and Molecular Toxicology, found evidence that BPA begins to accumulate in the body even before birth. The researchers examined the livers of 50 fetuses in the first or second trimesters. Many of the fetuses showed high levels of BPA. Strikingly, the levels of BPA were three times higher than the levels of partially metabolized forms, suggesting that fetuses are less effective at flushing the chemical from their systems than adults are. “Our research shows that the argument that (BPA is) so rapidly metabolized is not true in fetuses,” lead author Dana Dolinoy said.
Numerous studies have shown that most humans suffer from chronic BPA exposure and carry the chemical in their bodies.
“This is why it would be desirable to completely stop the production of BPA,” Swandulla said. “Due to the high-volume production and its widespread occurrence, it would; however, take a very long time to remove this chemical from the environment and the human organism.”
There’s nothing like eating your own home- grown vegies, and there are heaps of different foods that will re- grow from the scrap pieces that you’d normally throw out or put into your compost bin.
It’s fun. And very simple … if you know how to do it.
Just remember … the quality of the “parent” vegetable scrap will help to determine the quality of the re-growth. So, wherever possible, I recommend buying local organic produce, so you know your re-grown plants are fresh, healthy and free of chemical and genetic meddling.
You can either use the white root end of a vegetable that you have already cut, or buy a handful of new vegetables to use specifically for growing.
Simply place the white root end in a glass jar with a little water, and leave it in a sunny position. I keep mine in the kitchen window. The green leafy part of the plant will continue to shoot. When it’s time to cook, just snip off what you need from the green growth and leave the white root end in water to keep growing. Freshen up the water each week or so, and you’ll never have to buy them again.
Lemongrass grows just like any other grass. To propagate it, place the root end (after you’ve cut the rest off) in a glass jar with a little water, and leave it in a sunny position.
Within a week or so, new growth will start to appear. Transplant your lemongrass into a pot and leave it in a sunny outdoor position. You can harvest your lemongrass when the stalks reach around a foot tall – just cut off what you need and leave the plant to keep growing.
Similar to leeks, these vegetables will re-grow from the white root end. Cut the stalks off as you normally would, and place the root end in a shallow bowl of water – enough to cover the roots but not the top of your cutting. Place it in a sunny window position, occasionally spraying your cutting with water to keep the top moist.
After a few days, you should start to see roots and new leaves appear. After a week or so, transplant it into soil with just the leaves showing above the level of the soil. The plant will continue to grow, and within a few weeks it will sprout a whole new head.
Alternatively you can plant your cutting directly into soil (without starting the process in water) but you will need to keep the soil very moist for the first week until the new shoots start to appear.
Ginger is very easy to re-grow. Simply plant a spare piece of ginger rhizome (the thick knobbly bit you cook with) in potting soil with the newest (ie. smallest) buds facing upward. Ginger enjoys filtered, not direct, sunlight in a warm moist environment.
Before long it will start to grow new shoots and roots. Once the plant is established and you’re ready to harvest, pull up the whole plant, roots and all. Remove a piece of the rhizome, and re-plant it to repeat the process.
Ginger also makes a very attractive house-plant, so if you don’t use a lot of ginger in your cooking you can still enjoy the lovely plant between harvests.
Re-growing potatoes is a great way to avoid waste, as you can re-grow potatoes from any old potato that has ‘eyes’ growing on it. Pick a potato that has robust eyes, and cut it into pieces around 2 inches square, ensuring each piece has at least one or two eyes. Leave the cut pieces to sit at room temperature for a day or two, which allows the cut areas to dry and callous over. This prevents the potato piece from rotting after you plant it, ensuring that the new shoots get the maximum nutrition from each potato piece.
Potato plants enjoy a high-nutrient environment, so it is best to turn compost through your soil before you plant them. Plant your potato pieces around 8 inches deep with the eye facing upward, and cover it with around 4 inches of soil, leaving the other 4 inches empty. As your plant begins to grow and more roots appear, add more soil. If your plant really takes off, mound more soil around the base of the plant to help support its growth.
You can re-grow a plant from just a single clove – just plant it, root-end down, in a warm position with plenty of direct sunlight. The garlic will root itself and produce new shoots. Once established, cut back the shoots and the plant will put all its energy into producing a tasty big garlic bulb. And like ginger, you can repeat the process with your new bulb.
Onions are one of the easiest vegetables to propagate. Just cut off the root end of your onion, leaving a ½ inch of onion on the roots. Place it in a sunny position in your garden and cover the top with soil. Ensure the soil is kept moist. Onions prefer a warm sunny environment, so if you live in a colder climate, keep them in pots and move them indoors during frostier months.
As you use your home-grown onions, keep re-planting the root ends you cut off, and you’ll never need to buy onions again.
When planted, sweet potato will produce eye-shoots much like a potato. Bury all or part of a sweet potato under a thin layer of soil in a moist sunny location. New shoots will start to appear through the soil in a week or so. Once the shoots reach around four inches in height, remove them and re-plant them, allowing about 12 inches space between each plant. It will take around 4 months for your sweet potatoes to be ready. In the meantime, keep an eye out for slugs… they love sweet potatoes.
To propagate sweet potatoes, it is essential to use an organic source since most commercial growers spray their sweet potatoes to prevent them from shooting.
Mushrooms can be propagated from cuttings, but they’re one of the more difficult vegies to re-grow. They enjoy warm humidity and nutrient-rich soil, but have to compete with other fungus for survival in that environment. Although it is not their preferred climate, cooler environments give mushrooms a better chance of winning the race against other fungi.
Prepare a mix of soil and compost in a pot (not in the ground) so your re-growth is portable and you can control the temperature of your mushroom. I have found most success with a warm filtered light during the day and a cool temperature at night. Just remove the head of the mushroom and plant the stalk in the soil, leaving just the top exposed. In the right conditions, the base will grow a whole new head. (In my experience, you’ll know fairly quickly if your mushroom has taken to the soil as it will either start to grow or start to rot in the first few days).
To re-grow pineapples, you need to remove the green leafy piece at the top and ensure that no fruit remains attached. Either hold the crown firmly by the leaves and twist the stalk out, or you can cut the top off the pineapple and remove the remaining fruit flesh with a knife (otherwise it will rot after planting and may kill your plant). Carefully slice small, horizontal sections from the bottom of the crown until you see root buds (the small circles on the flat base of the stalk). Remove the bottom few layers of leaves leaving about an inch base at the bottom of the stalk.
Plant your pineapple crown in a warm and well drained environment. Water your plant regularly at first, reducing to weekly watering once the plant is established. You will see growth in the first few months but it will take around 2-3 years before you are eating your own home-grown pineapples.
I call this a ‘pet’ because the plant that re-grows from planting a carrot top will NOT produce edible carrots, only a new carrot plant. The vegetable itself is a taproot which can’t re-grow once it has been removed from the plant. But it makes an attractive flowering plant for the kitchen, and they’re easy and lots of fun to grow…. for kids of all ages!
Cut the top off your carrot, leaving about an inch of vegetable at the root. Stick toothpicks into the sides of the carrot stump and balance it in a glass or jar. Fill the glass with water so that the level reaches the bottom of the cutting. Leave the glass in filtered, not direct, sunlight and ensure water is topped up to keep the bottom of your cutting wet. You’ll see roots sprout in a few days, and you can transplant your ‘pet’ carrot into soil after a week or so.
Your success re-growing lovely fresh vegies from scrap may vary, depending on your climate, the season, soil quality and sunlight available in your home or garden. And some vegies just propagate easier than others do. In my experience, a bit of trial and error is required, so don’t be afraid to do some experimenting. Get your hands dirty. It’s lots of fun! And there’s nothing like eating your own home-grown vegies.
Sourse Wake Up World
About 10,000 years ago, ancient people discovered a product that would change lives forever. Wine had been around for a while, but after some was allowed to oxidize, vinegar was born. It became an immediate hit. The Babylonians used vinegar as a preservative, as did Ancient Greeks and Romans. Some peoples, including the Chinese, believed that vinegar was a tonic that would give them strength and vitality, as well as bestow healing properties. Legend has it that Hannibal only succeeded in crossing the Alps because his armies heated mountain boulders and doused them with vinegar, causing the rocks to crumble and clear the path.
Vinegar’s magic ingredient is acetic acid, which comprises about 5 percent of the finished product. Vinegar has been produced commercially for about 2,500 years, making it one of the oldest products in use by humans. There are many different types of vinegar out there, all produced by the oxidization of alcohol into acetic acid, but white vinegar is the most useful and the most versatile by far.
White vinegar has dozens of household applications, and the best part is that it’s green. It’s enjoying a newfound popularity as many people try to avoid toxic or harsh cleaning chemicals around their pets and children, as well as save money by making their own cleansers. Not to mention that vinegar is cheap, it’s versatile, and it doesn’t irritate allergies like some fragranced cleansers. Chances are, whenever you run into a household funk, vinegar is your answer.
Besides adding zest to salad dressings, white vinegar is handy for many cooking tasks.
1. Adding a few tablespoons of white vinegar to the water when poaching eggs helps the whites stay formed. Add a few tablespoons to the water when boiling eggs, and if any shells crack, the whites won’t leak out.
2. If your leafy veggies are wilted, soaking them in cold water with a little vinegar can perk them right up.
3. After chopping an onion, you can eliminate the odor from your hands by rubbing them with a bit of white vinegar.
4. When cooking any vegetables from the cabbage family (like broccoli or cauliflower), adding a little vinegar to the water will perk up the taste and reduce the gassiness they can induce. This also works when cooking beans, making Mexican food a far more attractive option.
Vinegar can help with a variety of cleaning tasks, since the acid acts as a disinfectant and an odor neutralizer.
5. Clean and deodorize the garbage disposal by mixing equal parts vinegar and baking soda and putting it down the drain. After letting this fizzing mixture sit for a few minutes, flush out the drain with warm water for a clean and stink-free sink.
6. The steam from a boiling a bowl of vinegar and water can loosen caked-on food.
7. One of my favorite vinegar remedies and my personal weapon against fruit flies is to set out a small dish of white vinegar and some smashed fruit, covered with plastic wrap with some holes in it–the flies crawl into the trap, but can’t get out.
8. If your stemware is cloudy from the dishwasher, wrap the glasses in paper towels soaked in vinegar, let them sit, and the cloudy deposits will rinse right off.
9. There’s no need to use bleach on tile grouting when you can let vinegar soak on it and then scrub with a toothbrush.
10. Bring lightly scuffed or dirty DVDs back to life by wiping them down with some vinegar on a soft cloth.
11. If you have water condensation marks on your wood, just rub the piece of furniture with equal parts vinegar and vegetable oil to remove them. Make sure to rub with the grain, and then invest in a set of coasters.
Vinegar works magic on upholstery and fabric, too.
12. If a child has an “accident” on a mattress, clean it with a solution of vinegar and water. Afterwards, pour some baking soda onto the mattress, and brush or vacuum the residue once it’s dry.
13. Spraying vinegar onto deodorant-stained shirts before the wash can remove the discoloration. It’s also great for fighting mustard, tomato sauce, or ketchup stains.
14. Adding a cupful of vinegar to the rinse cycle of your washing machine can freshen up bright colors and give you cleaner laundry. Acetic acid won’t harm fabrics, but it dissolves the soap residue that can dull dark clothing. It also acts as a fabric softener, a static reducer, and a mildew-inhibitor.
15. Vinegar will also loosen chewing gum stuck to car upholstery, rugs, and carpeting.
Tough enough even for the outdoors, vinegar can function as a car cleaner and an organic pest remover.
16. If your car still sports a bumper sticker from two elections ago, remove it by spraying the decal with white vinegar to saturate the area, and the sticker will peel off in a few hours. (You might need to spray it a few times.)
17. Wiping down your car windows and windshield with a three-to-one vinegar-water mixture can keep them frost-free in the wintertime.
18. Kill weeds and crabgrass growing in sidewalks and driveways by pouring vinegar onto them. A half-and-half solution of vinegar and water can even kill garden slugs if it’s sprayed directly onto them.
19. To extend the life of cut flowers, add a few tablespoons of vinegar to the water in their vase, along with a teaspoon of sugar.
There’s no need to use chemicals near pets when vinegar can handle most cleaning and bathing tasks.
20. Wipe out itchy ears with undiluted vinegar to keep dogs and cats from scratching at them.
21. Cats avoid vinegar, so to keep them from scratching furniture or sitting on certain areas, spray a vinegar solution onto the spot.
22. For outdoor areas, soak a sponge in vinegar and place it in the forbidden area to keep cats away. If kitty likes to mark his territory, spraying the area with vinegar can help eliminate the smell and deter recurrences.
23. Vinegar also gets rid of skunk odor. Soak the animal with a half-and-half vinegar and water solution, and then rinse with fresh water.
Vinegar can disinfect, deodorize, and de-gunkify just about everything. From shower curtains to sofa cushions, there’s not much that it can’t do. As an alternative to expensive and harsh cleaning chemicals, vinegar is something you can feel good about keeping in your cupboards. White vinegar and baking soda can even remove product buildup from hair and leave it soft and manageable. A product that can clean you, the dog, your car, and your house is what I’d call a good, green buy.
Article Source - divinecaroline.com
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